I think it’s a well-known fact that farming is not just a typical 9-5 job. There's a lot more than just 40 hours involved, and you never know what temperature or weather condition you'll be working in.
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.
Need a quick snack? Garnish for a salad? Maybe use up your extra vegetables before they go bad? Quick pickling is a great way to achieve all of the above and incredibly easy with few ingredients required.