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| Read a feature article from the Winter 2004-05 Issue | |||||||||||||||||
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| Georgia Sod Becomes Super Bowl Field -- Jacksonville, Fla., may be the host city of Super Bowl XXXIX, but the football field that drew America’s attention on Feb. 6, was Georgia grown. Washington County sod producer Phillip Jennings grew the turf developed by Madison-based Pennington Seed. Click on the picture to read the full story. |
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The 66th Annual GFB Convention -- Volunteers and county chapters were recognized ar the Annual Georgia Farm Bureau Convention, held on Jekyll Island Dec. 4-7, and Governor Sonny Perdue gave the keynote address. Georgia Farm Bureau recorded the highest membership gain in the nation during the past year as 28,192 new families joined the organization, bringing total membership as of Nov. 30 to 412,686. |
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| Something's Cooking and it's made with Georgia Products! -- Chef Angela Guiffrida, executive chef at the Biltmore Estate’s Deerpark Restaurant, has created recipes that feature Georgia commodities. Chef Guiffrida is holding her Pecan Crusted Catfish Cake (left) and a slice of her Tomato Vidalia Gratin (right). Click the picture for the full story and the recipes! |
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 Click here to read the latest Georgia Farm Bureau NEWS magazine |
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Farm Bureau Neighbors magazine STAFF:
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