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This is great served with chicken or turkey.



1 tablespoon butter

1 cup chopped onion or green onions

1 pound hot sausage

3 cups cubed French bread

1 egg, beaten

1 1/2 cups chopped Georgia apples

1 cup chicken broth

Salt and pepper to taste



Melt butter in a large skillet and sauté onions, and place in a large bowl. 


Cook sausage until done, drain and place in bowl with onions. Then add bread, egg and apples. 


Place mixture in an 8 x 8 inch casserole dish, and pour chicken broth over dressing. 


Bake for 30 minutes or until golden brown.





Remember, you can find fresh, delicious Georgia-grown apples at Georgia Farm Bureau Certified Farm Markets across the state. To find a market near you, visit our Certified Farm Market Locator.





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