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Baked Georgia Grown Corn Casserole



2 large eggs, beaten

1 ½ cups sour cream

2 cups fresh Georgia corn kernels, uncooked

2 cups shredded Monterey Jack cheese

1  4.5-ounce can chopped green chilies, drained

Salt and pepper to taste

½ cup shredded Cheddar cheese


Preheat oven to 350º.


Combine eggs and sour cream, stirring until well blended.  Stir in remaining ingredients except for Cheddar cheese. Pour into a prepared quiche dish or 8” by 8” casserole dish. Top with remaining cheese. Bake uncovered for 35 minutes or until center is done.


Serves 6





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