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GEORGIA BLUEBERRY BREAKFAST CASSEROLE

 

 

14 ounces bread, torn into 1 inch pieces, approximately 10 cups

2 cups fresh Georgia Blueberries, divided

8 ounces softened cream cheese, cut into small cubes

8 eggs, beaten

1 ½ cups milk

½ cup blueberry syrup

¼ cup melted butter

 

2 tablespoons blueberry syrup for top of casserole

2 tablespoons melted butter for top of casserole

 

 

 

Preheat oven to 350º.

 

Grease a 9 x 13 inch glass baking dish, place half the bread cubes in bottom.  Evenly distribute the cream cheese and 1 cup blueberries on top of bread. Top with remaining bread then blueberries.

 

In a large bowl combine eggs, milk, ½ cup blueberry syrup and ¼ cup melted butter. Gently pour over bread mixture being careful to distribute evenly. Bake for 1 hour or until firm and golden brown.

 

Drizzle remaining butter and syrup over top of casserole before serving. 

 

Serve warm.

 

Serves 8-10 

 

 

 

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