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2 pounds boneless skinless chicken breasts, cut into 2 inch cubes

1 1/2 cups store bought Italian salad dressing




Place chicken and Italian dressing in large storage bag, and allow to marinate in refrigerator for several hours.

Place 3 pieces of chicken on wooden skewers that have been soaked in water.

Grill until done, approximately 3 minutes per side.

Serve with ranch dressing.



Great for tailgating or a quick dinner.





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