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CHIPPED BEEF PECAN DIP

 

 

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (2 ounce) jar dried chipped beef
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1 teaspoon black pepper
1/2 cup sour cream

1/2 cup chopped pecans

 

 

Preheat oven to 325º.

 

Combine all ingredients except pecans and place in a pie dish. Sprinkle with pecans. 

 

Bake for 15 minutes. 

 

Serve hot with crackers

 

 

 

 

 

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