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1 cup rice cereal (like Rice Krispies)

1/2 cup chopped Georgia pecans

2 1/2 tablespoons brown sugar

2 1/2 tablespoons melted butter

2 cups whipped cream, homemade or store bought

4 cups mini marshmallows

1 can (20 oz.) fruit pie filling


In a small bowl, combine cereal, pecans, sugar and butter.  In another bowl combine whipped cream and marshmallows.


Spoon cereal mixture in the bottom of a small ramekin or small individual bowl, then top with cream mixture.


Refrigerate until ready to serve. 


When ready to serve spoon pie filling on top of each bowl.





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