GEORGIA MOUNTAIN TROUT WITH GEORGIA PECANS
Juice of 2 lemons
Salt and pepper to taste
8 fresh Georgia Mountain trout fillets or other white fish
1 1/2 cups finely chopped Georgia Pecans
1 1/2 cups Italian seasoned bread crumbs
3/4 cups chopped parsley
1 stick melted butter
Juice of 1 lemon
Preheat oven to 375º.
Squeeze juice of two lemons over fish and salt and pepper to taste.
Combine pecans, bread crumbs and parsley in a large plate. Coat each piece of fish with mixture. Place in a baking pan coated with olive oil and bake for 15 - 20 minutes, or until fish flakes with a fork. Watch carefully so it doesn’t burn.
Combine melted butter with juice of one lemon and serve with fish.
Makes 8 servings.