GEORGIA TROUT TACOS
1 pound Georgia Mountain Trout, or other white fish
12 six-inch corn or flour tortillas
Southwest-style ranch salad dressing (store bought)
Broccoli Slaw (see recipe here)
1/4 cup olive oil
2 tablespoons white vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1 1/2 teaspoons honey
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon chipotle chili pepper
1 teaspoon seafood bay flavored seasoning
1/2 teaspoon black pepper
Preheat oven to 375º.
Combine all ingredients for the marinade, place in a food storage bag and add fish. Marinate in the refrigerator for a few hours.
Bake fish 15 - 20 minutes or until it flakes with a fork. While fish is baking heat a dry skillet and heat tortillas until warm. Wrap in clean cloth to keep warm until ready to assemble tacos.
To assemble tacos, place about 2 tablespoons slaw, then 2-3 tablespoons fish in each tortilla. Drizzle with dressing.
Makes 12 tacos