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16 ounces sharp Cheddar Cheese, finely shredded

1 cup chopped pecans

3/4 cup mayonnaise

1/2 teaspoon hot sauce

1 garlic clove, minced

1/8 cup grated onion


Wonton wrappers*


Strawberry Preserves




Combine first 6 ingredients and refrigerate until ready to place in wonton wrappers. 


Place wonton wrappers in lightly greased miniature muffin tins, and bake for 4 - 5 minutes in a 350º oven.  Remove and set aside.

Place approximately 1 tablespoon of cheese mixture in each wonton cup, then top with a small dollop of strawberry preserves. Remove from muffin tins and serve.

Shape any remaining cheese mixture into a ball and serve with crackers.


Makes approx. 48 appetizer tarts.


*Either round or square wonton wrappers will work. 





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