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PINEAPPLE CASSEROLE

 

 

2 (20 ounce) cans pineapple chunks, drained but save juice

6 tbsp self-rising flour

1 cup sugar

10 ounces sharp Cheddar cheese, shredded

1 sleeve round buttery crackers, crushed

1 stick margarine

 

 

Preheat oven to 350ยบ.

 

Place pineapple in 2-quart casserole dish, and add 1/2 cup pineapple juice. Mix flour and sugar together, and add to pineapple. Mix cheese and crackers together, and place on top of pineapple. Melt margarine and pour over top of casserole.

 

Bake for 30 minutes.

 

Serve with salad and cornbread for a complete meal.

 

 

 

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