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Fresh Strawberry Salsa



2 cups chopped Georgia strawberries

1 cup coarsely chopped grape tomatoes

1/2 cup chopped green onions (use both green & white parts)

2 tablespoons jalapeno pepper, seeded and minced

2 tablespoons chopped fresh cilantro

2 teaspoons lime zest

2 tablespoons fresh lime juice

2 tablespoons balsamic vinegar

1 teaspoon coarse salt

1 teaspoon black pepper



Combine all ingredients cover and chill for 8 hours.



Cook’s note: This salsa holds up well in the refrigerator for several days. Goes great with chips but would also be good served as a side condiment to your favorite meat or on top of a salad.




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