FRESH STRAWBERRY SALSA
2 cups chopped Georgia strawberries
1 cup coarsely chopped grape tomatoes
1/2 cup chopped green onions (use both green & white parts)
2 tablespoons jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
2 teaspoons lime zest
2 tablespoons fresh lime juice
2 tablespoons balsamic vinegar
1 teaspoon coarse salt
1 teaspoon black pepper
Combine all ingredients cover and chill for 8 hours.
Cook’s note: This salsa holds up well in the refrigerator for several days. Goes great with chips but would also be good served as a side condiment to your favorite meat or on top of a salad.