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3 eggs, beaten

1 cup vegetable oil

1 tablespoon vanilla

2 1/4 cups sugar

2 cups shredded zucchini

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoon cinnamon

2 cups chopped strawberries

1 cup chopped pecans




Preheat oven to 350º.


Lightly grease 5 mini loaf pans.

In a large bowl beat together eggs, oil, vanilla and sugar.


Fold in zucchini, then stir in flour, salt, baking powder, soda and cinnamon.


Fold in strawberries and pecans. 


Fill loaf pans 3/4 full. 


Bake for 50 minutes.


Cool before removing from pans.






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