GEORGIA SWEET POTATO SOUFFLE CRUNCH
3 cups cooked, mashed Georgia sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
2 1/2 tablespoons butter, melted
1/2 cup milk
1 teaspoon vanilla
Mix all ingredients and pour into a greased 9" x 13" baking dish.
2 1/2 tablespoons butter
1 cup brown sugar
1/3 cup flour
1 cup chopped Georgia pecans
Combine all topping ingredients, and carefully cover sweet potatoes.
Bake at 350º for 35 minutes.
Note: You can reduce the amount of sugar in the recipe, if desired.