VIDALIA BLUE PORK CHOPS
4 center-cut pork chops
Vidalia onion, chopped
Blue cheese crumbles
(equal amounts of onion & blue cheese)
1/2 cup Italian salad dressing (store-bought is fine)
Preheat oven to 350º.
Cut a pocket in each chop.
Combine equal amounts of onions and cheese, and stuff into each pocket. Ssecure with toothpicks.
Place in a baking dish and pour salad dressing evenly over the chops.
Bake for 30-45 minutes or until internal temperature reaches 165 degrees.
Makes 4 servings.