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VIDALIA BLUE PORK CHOPS

 

 

4 center-cut pork chops

Vidalia onion, chopped

Blue cheese crumbles

(equal amounts of onion & blue cheese)

 

1/2 cup Italian salad dressing (store-bought is fine)

 

 

 

Preheat oven to 350º. 

 

Cut a pocket in each chop. 

 

Combine equal amounts of onions and cheese, and stuff into each pocket. Ssecure with toothpicks. 

 

Place in a baking dish and pour salad dressing evenly over the chops. 

 

Bake for 30-45 minutes or until internal temperature reaches 165 degrees.

 

Makes 4 servings.

 

 

 

 

 

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