Fresh Fixins with Georgia-Based Chef, Rebecca Egsieker
With help from our Certified Farm Markets, Chef Rebecca Egsieker of The Dairy Alliance shares recipes that’ll have your guests exclaiming, ‘I do declare!’ and clamoring for a proper southern afternoon tea—pinky in the air.
As an iconic fall flavor, dusting off the pumpkin recipes lets us know the season of giving thanks is upon us! Our Certified Farm Market Program has 16 different locations across the state where you can pop in and pick up a pumpkin of your choice.
This October Make Time to Eat Together, Eat Better with Real Dairy
Recent studies link regular family meals (3 to 5 meals per week) with lower rates of risky behaviors, teen pregnancy and depression, as well as higher academic performance and higher self-esteem in children and young adults.
Ever wondered how many farmers it takes to help you make the most important meal of the day? As the leading industry in Georgia, agriculture is all around you – especially when you and your family break bread around the table.
Fresh Fixins with Georgia-Based Chef, Matthew Newton
With help from our Certified Farm Markets, Chef Matthew Newton of The Rookery in Macon shares his favorite tailgating recipes. This starting lineup will tackle your palate with flavor & help you score a touchdown with friends at your next tailgate party.
As we have entered the Month of May which happens to be Georgia Beef Month and National Beef Month, it is a perfect time to highlight our beef industry here, the producers, and all of the many reasons why great beef comes from Georgia.
We heard it was National Strawberry Day and thought there was no better way to celebrate than by whipping up a sweet treat! This fruit pizza is a go to when fresh berries are in season, and lucky for us, strawberries will be here before you know it!
Need a quick snack? Garnish for a salad? Maybe use up your extra vegetables before they go bad? Quick pickling is a great way to achieve all of the above and incredibly easy with few ingredients required. Read More
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.