Agriculture + Lifestyle
High Fuel Prices Squeeze Farms and Ranches
The American Farm Bureau released an article recently explaining how rising fuel prices are affecting farmers and ranchers. Farmers and ranchers are feeling the pressure as they battle the increasing costs of growing food and fiber.
Posted in Legislative
Farm Passport Adventures
The Farm Passport is a great reason to discover Georgia, support local farmers, and experience fresh food. The program helps you discover where your food comes from and supports those who make it possible. Let your Farm Passport guide you!
Young Farmers & Ranchers Summer Leadership Conference FAQs
Young Farmers and Ranchers meet every year at the annual YF&R Summer Leadership Conference on Jekyll Island, Georgia. Here are a few frequently asked questions about Summer Leadership Conference.
A Passport Story
Though agriculture is Georgia’s most important industry, it’s easy to not think about it. It blends in – it is the countryside and landscape; but once you become aware of it, it’s seemingly everywhere, and it’s fascinating.
From the Armed Forces to Agriculture: Farming Resources for Veterans
Military veterans put their lives on the line to defend our country, but the adjustment back to civilian life can be a tough one. Find out about the many resources for veterans to help them learn about farming and even become a farmer themselves.
Posted in Agriculture
Celebrating 84 Years of Georgia Farm Bureau
Georgia Farm Bureau began 84 years ago this month, and we’ve been through many milestones along the way. We are so proud of our history and our mission to serve Georgians. Take a look back at some memories that are important to us.
Top Holiday Traditions You Should Try in 2020
Create memories with loved ones by spending quality time with those you’re close with this holiday season with these top holiday traditions you should try in 2020, don't miss the bonus gift guide at the bottom.
Who Grew My Breakfast?
Ever wondered how many farmers it takes to help you make the most important meal of the day? As the leading industry in Georgia, agriculture is all around you – especially when you and your family break bread around the table.
Fresh Fixins with Georgia-Based Chef, Matthew Newton
With help from our Certified Farm Markets, Chef Matthew Newton of The Rookery in Macon shares his favorite tailgating recipes. This starting lineup will tackle your palate with flavor & help you score a touchdown with friends at your next tailgate party.
What's it like to be a National FFA Officer?
As the National FFA Southern Region Vice President, Ian Bennett will spend about three hundred days of the next year on the road, traveling over one hundred thousand miles and doing somewhere in the neighborhood of about sixty-five facilitated workshops.
Farm talk with celebrity chef, Kevin Gillespie
Here’s your chance to get to know Kevin Gillespie, the engaging Georgia-native who’s making headlines and garnering national attention for his unique and fresh take on farm-raised, artisan food.
Georgia Olive Farms
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.
10 Things I Learned Growing Up On A Farm
I think it’s a well-known fact that farming is not just a typical 9-5 job. There's a lot more than just 40 hours involved, and you never know what temperature or weather condition you'll be working in. Read More