Agriculture + Lifestyle. Discover the people, places and impact of ag in our great state.
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Meet Dawson Adams, FFA South Region State Vice President
Dawson shares the aspect of his tenure as a state officer that he enjoyed the most!
Meet Thomas Maddox, FFA Central Region State Vice President
Find out what Thomas' biggest challenge was that he faced as a state officer and how he overcame it!
Meet Brittany Braddy, FFA Central Region State Vice President
Discover the role agriculture plays in Brittany's life!
Meet Ava Jane Teasley, FFA North Region State Vice President
Hear how Ava Jane would explain her experience in FFA to someone who is unfamiliar with the program!
Meet Doster Harper, FFA North Region State Vice President
Learn what drove Doster to run for state office!
Meet Clay Parker, State FFA Secretary
Clay shares the story of how he became involved in FFA!
Meet Bryce Roland, State FFA President
Bryce shares the goals he hopes to achieve during his tenure as a state officer!
Young Farmer Jesse Patrick, Bridges the Gap Between Past and Present
A sixth-generation farmer, Jesse Patrick grew up on a 700-cow dairy farm in Eatonton. To say farming is in his blood would be an understatement.
Transparency on the Farm
Each of us is unique. We come from different places, work different jobs, and enjoy different hobbies. But one thing that we all have in common is food.
5 reasons to get involved in Young Farmers & Ranchers
Learn what involvement in YF&R means to current members from across the state of Georgia!
What's it like to be a National FFA Officer?
As the National FFA Southern Region Vice President, Ian Bennett will spend about three hundred days of the next year on the road, traveling over one hundred thousand miles and doing somewhere in the neighborhood of about sixty-five facilitated workshops.
Strawberry Season is Here!
Strawberries are ripe and ready for picking across the state of Georgia!
Meet Hinkley Hood, State FFA Secretary
Hinkley explains what drove him to run for state office!
Meet Tucker Felkins, State FFA President
Tucker shares the goals he hopes to achieve during tenure as a state officer!
Georgia Olive Farms
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.
10 Things I Learned Growing Up On A Farm
I think it’s a well-known fact that farming is not just a typical 9-5 job. There's a lot more than just 40 hours involved, and you never know what temperature or weather condition you'll be working in. Read More
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