Agriculture + Lifestyle. Discover the people, places and impact of ag in our great state.
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Young Farmer Jesse Patrick, Bridges the Gap Between Past and Present
A sixth-generation farmer, Jesse Patrick grew up on a 700-cow dairy farm in Eatonton. To say farming is in his blood would be an understatement.
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.