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Roasted Bell Peppers with Parmesan Bread Crumbs

Posted on September 10, 2019 8:00 PM

Roasted Bell Peppers with Parmesan Bread Crumbs

Ingredients 

3 bell peppers, any color

Extra-virgin olive oil

Kosher salt

1 cup panko breadcrumbs 

1/2 cup grated Parmesan

1 tsp. garlic powder

1 lemon

2 tbsp. fresh parsley, coarsely chopped 

Directions

Preheat oven to 450 degress. Place 3 bell peppers upright on a cutting board and slice downward around/avoiding the stem and core to cut 4 lobes from each pepper.

Arrange pepper, skin side down on a baking sheet. Drizzle with extra-virgin olive oil and sprinkle with kosher salt.

Meanwhile, in a medium sized bowl, mix panko breadcrumbs, grated parmesan cheese, garlic powder, the zest of one lemon and 2 tbsp. extra-virgin olive oil and salt to taste.

Using a spoon, scoop about 1 to 2 tbsp. of breadcrumb mixture into each piece of pepper. Top peppers with drizzle of extra-virgin olive oil.

Bake for 20-22 minutes or until breadcrumbs are golden brown. Top with a squeeze of lemon juice and chopped parsley.