blog-special

Roasted Cabbage Steaks

Posted on January 28, 2019 7:00 PM

Looking for a light and hearty, but flavorful main dish? Our Roasted Cabbage Steaks recipe packs a punch and will leave you feeling satisfied. After a long day, nothing is worse than the impending doom of making dinner! With a swift slice of the knife, a little time in the oven and an side dish or two, you're looking at a well balanced meal, filled with Vitamins C and K. Cabbage is proven to have numerous health benefits, assist with digestion and pretty darn tasty! If you're in the area, make sure to stop by Osage Farms in Rabun Gap or Thompson Produce in Claxton to pick some up today.

Roasted Cabbage Steaks

Ingredients

1 head cabbage

2 tablespoons extra virgin olive oil

1 teaspoon coarse salt

½ teaspoon black pepper

Pinch garlic powder, or to taste

Pinch red pepper flakes, or to taste

Directions

Preheat oven to 400°F. Slice cabbage into ½ thick steaks. Brush slices with extra virgin olive oil on both sides and place onto baking sheet. Season with salt, pepper, garlic powder and red pepper flakes. Roast cabbage steaks for 17-20 minutes or until caramelized.