blog-special

Roasted Okra

Posted on September 10, 2019 8:00 PM

Okra, also known as "Lady Fingers," is a quintessential southern staple in any kitchen! Rich in Vitamin C and high in fiber, okra can be fried, grilled sauteed or even pickled. This quick and easy roasted okra recipe is a great side dish to any chicken, fish or beef entree. Visit anyone of our 22 Certified Farm Markets across the state to pick up this delicious vegetable.    

Roasted Okra 

Ingredients 

20 fresh okra pods, sliced lengthwise 

Extra-virgin olive oil

Salt and pepper, to taste

Directions

Preheat the oven to 425 degrees. Toss sliced okra pods in a drizzle of extra-virgin olive oil and season with salt and pepper to taste. Arrange the okra on a foil-lined baking sheet and bake for 10-15 minutes.