Agriculture + Lifestyle
Spinach Salad with Fresh Blueberry Vinaigrette
Salad Ingredients
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Fresh, baby spinach
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Red onion
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Feta cheese
Blueberry Vinaigrette Ingredients
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1 Cup of Georgia grown blueberries
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1 tablespoon of fresh squeezed lemon juice (about 1/2 a lemon)
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1/4 cup of balsamic vinegar
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1/2 cup of olive oil
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3 tablespoons of honey from Georgia
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salt and pepper to taste
Directions
1. Slice about 1/4 to 1/2 red onion
2. Combine salad ingredients into your favorite salad bowl and sprinkle with crumbled feta cheese.
3. Add vinaigrette ingredients into a blender and combine until smooth.
4. Pour dressing over salad and toss together.
Tips of the Trade
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Use strainer when juicing lemon to avoid seeds getting into your dressing
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Try toasting your pecans before adding to your salad, be careful those little babies can burn easily.
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Put vinaigrette into a mason jar, it makes it easier to pour onto the salad and it allows the beautiful, blue color to shine on your table.
Posted: 06/21/2022 in Certified Farm Markets, Food
Tags: blueberries, pecans, honey
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