Agriculture + Lifestyle
Spinach Salad with Fresh Blueberry Vinaigrette
Blueberry Vinaigrette Ingredients
1 Cup of Georgia grown blueberries
1 tablespoon of fresh squeezed lemon juice (about 1/2 a lemon)
1/4 cup of balsamic vinegar
1/2 cup of olive oil
3 tablespoons of honey from Georgia
salt and pepper to taste
1. Slice about 1/4 to 1/2 red onion
2. Combine salad ingredients into your favorite salad bowl and sprinkle with crumbled feta cheese.
3. Add vinaigrette ingredients into a blender and combine until smooth.
4. Pour dressing over salad and toss together.
Tips of the Trade
Use strainer when juicing lemon to avoid seeds getting into your dressing
Try toasting your pecans before adding to your salad, be careful those little babies can burn easily.
Put vinaigrette into a mason jar, it makes it easier to pour onto the salad and it allows the beautiful, blue color to shine on your table.
No comments have been posted.
HTML not allowed, max characters 255, * denotes required field.